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Дата выпуска
Название
Автор(ы)
2022
Study of main quality indices of wheat flour-based croquettes during storage
Khaustova T.
;
Andrieieva S.
;
Pyvovarov Y.
;
Fedak N.
;
Plotnikova R.
;
Dikhtyar A.
2023
Study of phonological fossilization in the process of the english language acquisition
Halahan Ya. V.
;
Bezuhla I. V.
;
Leshchinska A. V.
2023
Study of phonological fossilization in the process of the English language acquisition
Halahan Ya. V.
;
Bezuhla I. V.
;
Leshchinska A. V.
2019
Study of psychological content parameters of servicemen' motivation
Popovych I. S.
;
Aleksieieva M. I.
2022
Study of Strategies for Sustainable Production and Consumption in the Economic Conditions of Ukraine
Ivashura A.
;
Protasenko O.
;
Mykhailova E.
;
Severinov O.
2019
Study of the effective viscosity of gelatinized starch dispersions, based on physically modified starches, depending on technological factors
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar A.
2022
Study of the Efficiency of the Software Security Improving Method and Substantiation of Practical Recommendations for Its Use
Cao W.
;
Kosenko V.
;
Semenov S.
2023
Study of the influence of alumina on the modification of corundum-carbon composites
Logvinkov S. M.
;
Borysenko O. M.
;
Ivashura A. A.
;
Shabanova H. M.
;
Shumejko V. M.
;
Korohodska A. M.
2023
Study of the military actions as factor in the regression of innovative development in Ukraine
Hryhorian O.
2018
Study of transportation problem with fictitious costs using a genetic algorithm in matlab
Kovalova K. O.
;
Misiura Ie. Iu.
;
Pivavar I. V.
;
Ковальова К. О.
;
Місюра Є. Ю.
;
Півавар І. В.
;
Ковалева Е. А.
;
Мисюра Е. Ю.
;
Пивавар И. В.
2022
Study of typical mother tongue interference in the process of second language acquisition
Halahan Ya. V.
;
Drahan O. A.
;
Zhyla G. V.
2022
Study of Typical Mother Tongue Interference the Process of Second language Acquisition
Halahan Ya. V.
;
Drahan O. A.
;
Zhyla G. V.
2017
Study on the genesis of legislation in the field of education: global and national experience
Rayevnyeva O. V.
;
Brovko O. I.
;
Stanislav F.
;
Раєвнєва О. В.
;
Бровко О. І.
;
Станіслав Ф.
;
Раевнева Е. В.
;
Бровко О. И.
;
Станислав Ф.
2023
Study on the impact of incentives for enterprise personnel on labour productivity
Pasko M.
;
Samoilenko V.
2016
Studying of the Ionospheric D-Region Response to Geomagnetic Storm Sudden Commencements Using the Method of Partial Reflection
Gokov A. M.
;
Гоков О. М.
;
Гоков А. М.
2019
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar А.
2013
Studying the essence of "enterprise insolvency" economic category
Neskorodeva I.
;
Pustovgar S. A.
2018
Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
2015
Studying the possibility of lowfrequency whistlers generation by infrasound in the lower ionosphere during the periods of powerful atmospheric front passage
Gokov A. M.
;
Гоков А. М.
;
Гоков О. М.
2020
Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages
Biletska Y.
;
Djukareva G.
;
Ryzhkova T.
;
Kotlyar O.
;
Khaustova T.
;
Andrieieva S.
;
Bilovska O.