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Repository Simon Kuznets Kharkiv National University of Economics
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Факультет міжнародної економіки і підприємництва
Кафедра готельного і ресторанного бізнесу
Методичні матеріали (ГРБ)
Монографії (ГРБ)
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Issue Date
Title
Author(s)
2019
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar А.
2019
Study of the effective viscosity of gelatinized starch dispersions, based on physically modified starches, depending on technological factors
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar A.
2019
Investigation of the dynamic of the viscosity of model sistems of the croquette mass based on fiour at hydrothermal processing
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
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Author
3
Andrieieva S.
3
Khaustova T.
2
Dikhtyar A.
2
Kolesnikova M.
2
Pyvovarov Y.
1
Dikhtyar А.
1
Fedak N.
Subject
2
viscosity
1
based on flour
1
croquette mass
1
effective viscosity
1
fruit and berry raw materials
1
gelatinized starch dispersions
1
hydrothermal processing
1
model systems
1
physically modified starches
1
physically-modified starches
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