Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/38481Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ivashura А. А. | - |
| dc.date.accessioned | 2026-01-07T10:35:40Z | - |
| dc.date.available | 2026-01-07T10:35:40Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.citation | Ivashura А. А. Features of sustainable gastronomy development in Ukraine / А. А. Ivashura // Вісник Харківського національного університету імені В. Н. Каразіна. Серія «Екологія». - 2025. – № 33. – C. 212-225. (Англ. мова) | uk_UA |
| dc.identifier.uri | https://repository.hneu.edu.ua/handle/123456789/38481 | - |
| dc.description.abstract | The recovery of the food sector should not rely on reproducing outdated models but rather on implementing innovative practices aligned with the principles of the circular economy, regenerative agriculture, and the ecosystem-based approach, a long-term political program, digital transformation tools, the promotion of sustainable production, and environmentally conscious food consumption within the context of post-war recovery. | uk_UA |
| dc.language.iso | en | uk_UA |
| dc.subject | circular economy | uk_UA |
| dc.subject | ecological and economic relations | uk_UA |
| dc.subject | sustainable food systems | uk_UA |
| dc.subject | responsible production | uk_UA |
| dc.subject | conscious consumption | uk_UA |
| dc.subject | sustainable diet | uk_UA |
| dc.title | Features of sustainable gastronomy development in Ukraine | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Статті (ЗСЖБЖ) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ivashura A_Features of sustainable gastronomy development in Ukraine.pdf | 347,67 kB | Adobe PDF | View/Open |
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