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|Title:||Organisation of the Restaurant Industry|
|Authors:||Akhmedova O. O.|
Suschenko O. A.
restaurant service of tourists
|Citation:||Organisation of the Restaurant Industry : textbook : [Electronic edition] / compiled by O. О. Akhmedova, O. А. Sushchenko. – Kharkiv : S. Kuznets KhNUE, 2019. – 185 p. (English).|
|Abstract:||The theoretical foundations of the restaurant industry organization in the world and Ukraine are presented, the essence of the service process in the restaurant establishments of different types and classes are considered, main tendencies of the restaurant industry development are indicated. Particular attention is paid to the peculiarities of interconnection of the tourism organisations and restaurant establishments, interdependence of the type of tour and kind of catering, safety and quality issues in the restaurant industries. The textbook is recommended for Bachelor's (first) degree students of speciality 242 "Tourism".|
|Appears in Collections:||Навчальні видання (Т)|
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|Ресторанный_бизнес_Ахмедова.pdf||2,08 MB||Adobe PDF||View/Open|
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