Please use this identifier to cite or link to this item:
Title: Organisation of the Restaurant Industry
Authors: Akhmedova O. O.
Suschenko O. A.
Keywords: restaurant
restaurant industry
restaurant service
restaurant service of tourists
Issue Date: 2019
Citation: Organisation of the Restaurant Industry : textbook : [Electronic edition] / compiled by O. О. Akhmedova, O. А. Sushchenko. – Kharkiv : S. Kuznets KhNUE, 2019. – 185 p. (English).
Abstract: The theoretical foundations of the restaurant industry organization in the world and Ukraine are presented, the essence of the service process in the restaurant establishments of different types and classes are considered, main tendencies of the restaurant industry development are indicated. Particular attention is paid to the peculiarities of interconnection of the tourism organisations and restaurant establishments, interdependence of the type of tour and kind of catering, safety and quality issues in the restaurant industries. The textbook is recommended for Bachelor's (first) degree students of speciality 242 "Tourism".
Appears in Collections:Навчальні видання (Т)

Files in This Item:
File Description SizeFormat 
Ресторанный_бизнес_Ахмедова.pdf2,08 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.