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Repository Simon Kuznets Kharkiv National University of Economics
Browsing by Author Andrieieva S.
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
2019
Investigation of the dynamic of the viscosity of model sistems of the croquette mass based on fiour at hydrothermal processing
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
2022
Study of main quality indices of wheat flour-based croquettes during storage
Khaustova T.
;
Andrieieva S.
;
Pyvovarov Y.
;
Fedak N.
;
Plotnikova R.
;
Dikhtyar A.
2019
Study of the effective viscosity of gelatinized starch dispersions, based on physically modified starches, depending on technological factors
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar A.
2019
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar А.
2018
Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
2020
Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages
Biletska Y.
;
Djukareva G.
;
Ryzhkova T.
;
Kotlyar O.
;
Khaustova T.
;
Andrieieva S.
;
Bilovska O.