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Repository Simon Kuznets Kharkiv National University of Economics
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Факультет міжнародної економіки і підприємництва
Кафедра готельного і ресторанного бізнесу
Методичні матеріали (ГРБ)
Монографії (ГРБ)
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Issue Date
Title
Author(s)
2019
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar А.
2020
Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages
Biletska Y.
;
Djukareva G.
;
Ryzhkova T.
;
Kotlyar O.
;
Khaustova T.
;
Andrieieva S.
;
Bilovska O.
2018
Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
2019
Study of the effective viscosity of gelatinized starch dispersions, based on physically modified starches, depending on technological factors
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar A.
2019
Investigation of the dynamic of the viscosity of model sistems of the croquette mass based on fiour at hydrothermal processing
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
2022
Study of main quality indices of wheat flour-based croquettes during storage
Khaustova T.
;
Andrieieva S.
;
Pyvovarov Y.
;
Fedak N.
;
Plotnikova R.
;
Dikhtyar A.
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Author
6
Khaustova T.
4
Dikhtyar A.
3
Fedak N.
3
Pyvovarov Y.
2
Kolesnikova M.
1
Biletska Y.
1
Bilovska O.
1
Dikhtyar А.
1
Djukareva G.
1
Kotlyar O.
.
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Subject
2
viscosity
1
amino acids
1
based on flour
1
chickpeas
1
cooked-smoked sausages
1
croquette mas
1
croquette mass
1
croquettes
1
effective viscosity
1
frozen semi-finished products
.
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Date issued
3
2019
1
2018
1
2020
1
2022
Has File(s)
6
true