Please use this identifier to cite or link to this item: http://repository.hneu.edu.ua/handle/123456789/26847
Title: Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling
Authors: Hetta O.
Shestopalov O.
Duhanets V.
Shubravska O.
Rudkovskyi O.
Paraniak N.
Riazanova-Khytrovska N.
Maksimenko O.
Keywords: flocculation
coagulation
the greening of production
wastewater
environmental safety
production of potato chips
settling
centrifuging
suspended particles
physicochemical methods of treatment
Issue Date: 2021
Citation: Hetta O. Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling / O. Hetta, O. Shestopalov, V. Duhanets, O. Shubravska, O. Rudkovskyi, N. Paraniak, N. Riazanova-Khytrovska, O. Maksimenko // Eastern-European Journal of Enterprise Technologies. – 2021. – № 4/10 (112). – P. 6-13.
Abstract: The use of the proposed circuit of intensive water treatment will allow increasing the environmental safety of the production of potato chips by preventing environmental contamination through reducing the volume of tap water consumption.
URI: http://repository.hneu.edu.ua/handle/123456789/26847
Appears in Collections:Статті (ВМЕМ)

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