Browsing by Author Davydova O. Yu.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2026 | Ecological and nutritional justification of recipe components for a new technology of minced fish products | Davydova O. Yu. |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2026 | Ecological and nutritional justification of recipe components for a new technology of minced fish products | Davydova O. Yu. |