Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/17766Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Movchan A. S. | - |
| dc.date.accessioned | 2017-09-18T11:56:02Z | - |
| dc.date.available | 2017-09-18T11:56:02Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Movchan A. S. Diversification process at the Ukraine Confectionery Market / A. S. Movchan // Наукові розробки: перспективи 21 сторіччя : матеріали V міжнар-ї наук.-практ. конф. студентів та молодих вчених. – Вінниця : ТОВ «Нілан-ЛТД», 2017. – С. 98-101. | en_US |
| dc.identifier.uri | http://www.repository.hneu.edu.ua/jspui/handle/123456789/17766 | - |
| dc.description.abstract | Theoretical and methodological and organizational principles of diversification processes at enterprises of the confectionery market of Ukraine are considered in the article. The main competitive advantages that the company gets through diversification strategy are defined. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | confectionery industry | en_US |
| dc.subject | diversification of the range | en_US |
| dc.subject | vertical diversification | en_US |
| dc.subject | horizontal diversification | en_US |
| dc.title | Diversification process at the Ukraine Confectionery Market | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Статті студентів (ПІФП) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Мовчан Анастас_я Серг_ївна статья.pdf | 456,4 kB | Adobe PDF |  View/Open |
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