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dc.contributor.authorShtal T.-
dc.contributor.authorDavydova O.-
dc.contributor.authorSysoieva S.-
dc.contributor.authorNechepurenko K.-
dc.contributor.authorZolotukhina I.-
dc.date.accessioned2024-11-24T18:31:35Z-
dc.date.available2024-11-24T18:31:35Z-
dc.date.issued2022-
dc.identifier.citationShtal T. Semi-finished products based on protein-carbohydrate raw milk materials: Economic justification of introducing in restaurants / T. Shtal, O. Davydova, S. Sysoieva and other // Rivista Di Studi Sulla Sostenibilita. – 2022. – №2. – Р. 289-303.ru_RU
dc.identifier.urihttp://repository.hneu.edu.ua/handle/123456789/34463-
dc.description.abstractCompanies are encouraged to commit for an improvement of the production processes’ sustainability and are asked to align their strategies to the sustainable development principles. In this regard, the relevance of the research is to determine the effectiveness of the introduction of the developed technologies of the protein-carbohydrate semi-finished product in order to expand the range of protein foods, increase their biological value, as well as create products that meet the requirements of healthy eating. The research purpose is to determine the level of prospects for implementing the strategies of enterprises of introducing semi-finished products based on the targeted use of protein-carbohydrate milk nutrients in the conditions of insufficient consumption of milk and dairy products, the decrease of stock, and the reduction of their production in Ukraine. The article shows that in the conditions of insufficient consumption of milk and dairy products, the de-crease of stock, and the reduction of their production in Ukraine, introducing semi-finished products based on the targeted use of protein-carbohydrate milk nutrients will help solve the problem of providing high protein and other nutrients. In addition, the level of prospects for implementing the results of scientific work in the practice of enterprises has been identified. The generalized assessment of the potential of scientific developments taking into account scientific and technical, economic, social, ecological, marketing effects proved the high level of their effectiveness. The practical significance of study determined by the possibility of application the proposed methodological apparatus, which will effectively carry out foreign economic activity, assess the benefits of the organization, control the organization’s own resources, effectively assess environmental factors to respond quickly, implement sustainable innovative development strategies and investment policy.ru_RU
dc.language.isoenru_RU
dc.subjectprotein-carbohydrate raw milkru_RU
dc.subjectbuttermilkru_RU
dc.subjectwheyru_RU
dc.subjectsemi-finished prod-uctru_RU
dc.subjectimplementationru_RU
dc.subjecteconomic effectru_RU
dc.subjectrestaurantsru_RU
dc.titleSemi-finished products based on protein-carbohydrate raw milk materials Economic justification of introducing in restaurantsru_RU
dc.typeArticleru_RU
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