Organisation of the Restaurant Industry: Syllabus of the academic discipline for students of speciality 242 "Tourism" educational programme "Tourism" the first (bachelor) level

Abstract

Thematic plan of the discipline and its contents on the modules and themes are presented. Plans of lectures, practices and seminars, guidelines for the assessment of students' knowledge, professional competences a student should have after studying the discipline are presented. Recommended for students of speciality 242 "Tourism" educational programme "Tourism" the first (bachelor) level.