Project Management in Hotel and Restaurant Business : Program of the course for higher education students of specialty J2 Hotel and Restaurant Business and Catering study program «Hotel and Restaurant Business» at the second (Master’s) study cycle

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dc.contributor.authorBezsonnyi Vitalii
dc.description.abstractThe document outlines the topics and key issues to be covered during the course, the competencies and learning outcomes, the assessment procedures and point distribution throughout the study period, as well as recommended literature. Recommended for higher education students specializing in J2 Hotel and Restaurant Business and Catering study program «Hotel and Restaurant Business» at the second (master's) study cycle.
dc.identifier.citationProject Management in Hotel and Restaurant Business : Program of the course for higher education students of specialty J2 Hotel and Restaurant Business and Catering study program «Hotel and Restaurant Business» at the second (Master’s) study cycle : [Electronic edition] / V. Bezsonnyi – Kharkiv : Simon Kuznets Kharkiv National University of Economics, 2026. – 14 р.
dc.identifier.urihttps://repository.hneu.edu.ua/handle/123456789/41946
dc.language.isoen
dc.subjectproject planning
dc.subjectcost management
dc.subjectproject budget
dc.subjectproject monitoring
dc.subjectdigital tools
dc.titleProject Management in Hotel and Restaurant Business : Program of the course for higher education students of specialty J2 Hotel and Restaurant Business and Catering study program «Hotel and Restaurant Business» at the second (Master’s) study cycle
dc.typeOther

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