Features of sustainable gastronomy development in Ukraine

dc.contributor.author	Ivashura А. А.
dc.description.abstract	The recovery of the food sector should not rely on reproducing outdated models but rather on implementing innovative practices aligned with the principles of the circular economy, regenerative agriculture, and the ecosystem-based approach, a long-term political program, digital transformation tools, the promotion of sustainable production, and environmentally conscious food consumption within the context of post-war recovery.
dc.identifier.citation	Ivashura А. А. Features of sustainable gastronomy development in Ukraine / А. А. Ivashura // Вісник Харківського національного університету імені В. Н. Каразіна. Серія «Екологія». - 2025. – № 33. – C. 212-225. (Англ. мова)
dc.identifier.uri	https://repository.hneu.edu.ua/handle/123456789/38481
dc.language.iso	en
dc.subject	circular economy
dc.subject	ecological and economic relations
dc.subject	sustainable food systems
dc.subject	responsible production
dc.subject	conscious consumption
dc.subject	sustainable diet
dc.title	Features of sustainable gastronomy development in Ukraine
dc.type	Article

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