Production and service management: syllabus of the educational discipline for students of all specialties of the first (bachelors) level

Abstract

There is a list of topics and key issues that will be considered during the study of the discipline, a list of competencies and learning outcomes in the discipline, the procedure for assessing learning outcomes and the distribution of points throughout the period of study of the material, as well as recommended literature. Recommended for students of all specialties of the first (bachelor's) level.