International experience of sustainable development strategies in the restaurant business and tourism

Abstract

Sustainable development of the restaurant business and tourism is one of the priority areas of the global economy. Environmental challenges, shifting consumer preferences, growing competition, and technological advancements are prompting companies to adopt strategies centered on resource conservation, strengthened social responsibility, and long-term competitiveness. The experiences of different countries demonstrate that sustainable practices are becoming an integral part of the business model, rather than a temporary trend.