The role of employee nutrition in promoting occupational safety

dc.contributor.author	Protasenko O.
dc.description.abstract	Nutrition is an overlooked part of workplace safety, demanding holistic health approaches. It impacts focus, reaction time, and emotional balance. Poor diet links to fatigue and errors, while good nutrition can significantly cut mistakes and ease stress. Employers should implement food policies in the workplace, treating nutrition as a strategic safety asset.
dc.identifier.citation	Protasenko O. The role of employee nutrition in promoting occupational safety / O. Protasenko // Комунальне господарство міст. – Харків : ХНУМГ ім. О.М. Бекетова. – 2025. – Том 4. – Вип. 192. – С. 409-418.
dc.identifier.uri	https://repository.hneu.edu.ua/handle/123456789/37414
dc.language.iso	en
dc.subject	occupational safety
dc.subject	employee nutrition
dc.subject	workplace health
dc.subject	food policy
dc.subject	employee’s well-being
dc.title	The role of employee nutrition in promoting occupational safety
dc.type	Article

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