Innovative technologies in the field of hotel and restaurant services : program of academic discipline for students of all specialties of the first (bachelor's) level

dc.contributor.author	Litvinova I. M.
dc.description.abstract	The thematic plan of the discipline and its content by topics are submitted. The methods of learning and teaching the discipline, the criteria for assessing student knowledge, the rating plan of the discipline, recommended literature are presented. Recommended for students of all specialties of the first (bachelor's) level.
dc.identifier.citation	Innovative technologies in the field of hotel and restaurant services : program of academic discipline for students of all specialties of the first (bachelor's) level: [Electronic edition] / ed. I. M Litvinovа. – Kharkiv: KhNEU named after S. Kuznets, 2021. – 13 p.
dc.identifier.uri	http://repository.hneu.edu.ua/handle/123456789/27117
dc.language.iso	en
dc.subject	innovative technologies
dc.subject	hotel and restaurant services
dc.title	Innovative technologies in the field of hotel and restaurant services : program of academic discipline for students of all specialties of the first (bachelor's) level
dc.type	Other

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