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| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
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| Studying ... | 15 | 8 | 4 | 9 | 13 | 12 | 29 |
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| Khaustova T.M. Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches.pdf | 79 |
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