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Issue DateTitleAuthor(s)
2025Лексеми «апетит» і «голод» у французьких, турецьких та українських пареміяхКобринець О. С.
2024Гастрономічна пара «хліб-сіль» в українських і турецьких пареміяхКобринець О. С.
2025Systems and systems thinking: work syllabus of the academic discipline for students of all specialties of the third (educational and research) levelPylypenko A.
2024Marketing research : program of the course for students of specialty 075 «Marketing» of the study programme «Marketing» of the first (bachelor) levelUs M.
2024Branding : program of the course for students of specialty 075 «Marketing» of the study programme «Marketing» of the first (bachelor) levelNebylytsia O.
2025Assessing the impact of institutional quality on the implementation of sustainable development goal no. 8 (comparative analysis for Poland and Ukraine)Mitkov M.; Stryzhak O.; Sushchenko O.; Tymoshenko K.
2025Features of the Relationship between Corruption, Human Capital Components and Economic Growth (Case of EU Candidate Countries)Stryzhak O.
2022Features of implementing the competency-based approach to teaching engineering students in the context of Industry 4.0Stryzhak O.; Pohuda N.
2025The impact of investment in corporate social responsibility on the companies’ financial performanceOkhrimenko O.; Nahornyi V.; Salun M.; Spasiv N.; Ovcharenko T.
2025The Feasibility of Assessing The Country’s Tourism Development Based on the Use of International IndicesPohuda N.; Stryzhak O.