Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/40934| Title: | The specifics of business processes in restaurant industry regarding food delivery |
| Authors: | Zhu L. Kotlyk A. |
| Keywords: | business process restaurant industry food delivery logistics customer service digital technologies operations management |
| Issue Date: | 2026 |
| Citation: | Zhu L. The specifics of business processes in restaurant industry regarding food delivery / L. Zhu, A. Kotlyk // Глобалізаційні процеси та адаптивні стратегії менеджменту в умовах невизначеності : зб. матеріалів І Міжнар. наук.-практ. конф., 30 квітня 2026 р., Україна, Одеса, Міжнародний університет. - Київ, 2026. - С. 115–119. |
| Abstract: | The conference paper examines business processes related to food delivery in the restaurant industry. The advantages and challenges of in-house delivery systems are analyzed, including their impact on customer satisfaction, operational efficiency and cost management. Particular attention is given to the role of digital technologies in delivery optimization and customer relationship development. |
| URI: | https://repository.hneu.edu.ua/handle/123456789/40934 |
| Appears in Collections: | Статті (МБА) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3. Zhu L., Kotlyk A. The specifics of business processes in restaurant industry regarding food delivery.pdf | 347,75 kB | Adobe PDF | View/Open |
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