Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 «Tourism»

dc.contributor.author	Akhmedova O.
dc.description.abstract	The list of themes for practical studies on the academic discipline and a bibliography are presented. Practical assignments and guidelines to them are given on each theme. For Bachelor's (first) degree students of speciality 242 «Tourism».
dc.identifier.citation	Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 ''Tourism'' [Електронний ресурс] / сompiled by О. Akhmedova; Simon Kuznets Kharkiv national university of economics. — E-text data (178 КБ). — Kharkiv : S. Kuznets KhNUE, 2022. — 57 p. — The title screen.
dc.identifier.uri	http://repository.hneu.edu.ua/handle/123456789/28078
dc.language.iso	en
dc.subject	restaurant
dc.subject	restaurant business
dc.subject	hospitality
dc.subject	the sphere of food and beverage
dc.subject	catering
dc.title	Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 «Tourism»
dc.type	Other

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