Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 «Tourism»
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The list of themes for practical studies on the academic discipline and
a bibliography are presented. Practical assignments and guidelines to them are given on each theme.
For Bachelor's (first) degree students of speciality 242 «Tourism».
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Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 ''Tourism'' [Електронний ресурс] / сompiled by О. Akhmedova; Simon Kuznets Kharkiv national university of economics. — E-text data (178 КБ). — Kharkiv : S. Kuznets KhNUE, 2022. — 57 p. — The title screen.