Entrepreneurship in the Hotel and Restaurant Business: Study Programme for the second (master’s) level of higher education, specialty J2 “Hospitality and Catering” Study Programme “Hospitality and Catering”

Abstract

The Study Programme outlines the topics and key issues to be covered; the list of practical (seminar) sessions, competencies, and learning outcomes; assessment forms, methods, and criteria; and recommended reading. It is recommended for students enrolled in the "Hospitality and Catering" study programme at the second (master’s) level of higher education.