Entrepreneurship in the Hotel and Restaurant Business: Study Programme for the second (master’s) level of higher education, specialty J2 “Hospitality and Catering” Study Programme “Hospitality and Catering”

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dc.contributor.authorTymoshenko K.
dc.contributor.authorSalun M.
dc.description.abstractThe Study Programme outlines the topics and key issues to be covered; the list of practical (seminar) sessions, competencies, and learning outcomes; assessment forms, methods, and criteria; and recommended reading. It is recommended for students enrolled in the "Hospitality and Catering" study programme at the second (master’s) level of higher education.
dc.identifier.citationEntrepreneurship in the Hotel and Restaurant Business: Study Programme for the second (master’s) level of higher education, specialty J2 “Hospitality and Catering” Study Programme “Hospitality and Catering”: [Electronic edition] / K. Tymoshenko, M. Salun. – Kharkiv : Simon Kuznets KNUE, 2025. – 16 p. (English).
dc.identifier.urihttps://repository.hneu.edu.ua/handle/123456789/41951
dc.language.isoother
dc.subjectentrepreneurship
dc.subjecthotel
dc.subjectcatering
dc.subjecthospitality enterprise
dc.subjectbusiness
dc.titleEntrepreneurship in the Hotel and Restaurant Business: Study Programme for the second (master’s) level of higher education, specialty J2 “Hospitality and Catering” Study Programme “Hospitality and Catering”
dc.typeOther

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