Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level
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The thematic plan of the discipline and its content by topic are submitted. The methods of learning and teaching the discipline, the criteria for assessing student knowledge, the rating plan of the discipline, literature are presented.
Recommended for students of all specialties of the first (bachelor) level.
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Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level: [Electronic edition] / comp. V. L. Bezsonnyi. – Kharkiv: Simon Kuznets Kharkiv National University of Economics, 2021. – 13 p.