Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level

dc.contributor.author	Bezsonnyi V. L.
dc.description.abstract	The thematic plan of the discipline and its content by topic are submitted. The methods of learning and teaching the discipline, the criteria for assessing student knowledge, the rating plan of the discipline, literature are presented. Recommended for students of all specialties of the first (bachelor) level.
dc.identifier.citation	Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level: [Electronic edition] / comp. V. L. Bezsonnyi. – Kharkiv: Simon Kuznets Kharkiv National University of Economics, 2021. – 13 p.
dc.identifier.uri	http://repository.hneu.edu.ua/handle/123456789/27114
dc.language.iso	en
dc.subject	quality of food raw materials
dc.subject	product quality
dc.subject	environmental safety
dc.title	Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level
dc.type	Other

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