Entrepreneurship in the hotel and restaurant business: programme of the course for higher education students speciality 241 “Hotel and restaurant business” Study programme “Hotel and restaurant business” second (master's) level

Abstract

The list of topics and key issues that will be considered during the study of the discipline, the list of competences and learning outcomes of the discipline, forms and methods of assessment, as well as recommended reading are provided. Recommended for higher education students of the second (master's) level in the speciality 241 ‘Hotel and restaurant business’ of the Study programme ‘Hotel and restaurant business’.