Entrepreneurship in the hotel and restaurant business: programme of the course for higher education students speciality 241 “Hotel and restaurant business” Study programme “Hotel and restaurant business” second (master's) level

dc.contributor.author	Salun M. M.
dc.contributor.author	Tymoshenko K. V.
dc.description.abstract	The list of topics and key issues that will be considered during the study of the discipline, the list of competences and learning outcomes of the discipline, forms and methods of assessment, as well as recommended reading are provided. Recommended for higher education students of the second (master's) level in the speciality 241 ‘Hotel and restaurant business’ of the Study programme ‘Hotel and restaurant business’.
dc.identifier.citation	Entrepreneurship in the hotel and restaurant business: programme of the course for higher education students speciality 241 “Hotel and restaurant business” Study programme “Hotel and restaurant business” second (master's) level: [Electronic edition] / M.M. Salun, K.V. Tymoshenko. - Kharkiv: S. Kuznets HNUE, 2024. - 14 p. (Ukrainian).
dc.identifier.uri	http://repository.hneu.edu.ua/handle/123456789/34181
dc.language.iso	en
dc.subject	hotel and restaurant business
dc.subject	entrepreneurial idea
dc.subject	business plan
dc.subject	business project management
dc.title	Entrepreneurship in the hotel and restaurant business: programme of the course for higher education students speciality 241 “Hotel and restaurant business” Study programme “Hotel and restaurant business” second (master's) level
dc.type	Other

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