Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling

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The use of the proposed circuit of intensive water treatment will allow increasing the environmental safety of the production of potato chips by preventing environmental contamination through reducing the volume of tap water consumption.

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Hetta O. Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling / O. Hetta, O. Shestopalov, V. Duhanets, O. Shubravska, O. Rudkovskyi, N. Paraniak, N. Riazanova-Khytrovska, O. Maksimenko // Eastern-European Journal of Enterprise Technologies. – 2021. – № 4/10 (112). – P. 6-13.

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