Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling

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dc.contributor.authorHetta O.
dc.contributor.authorShestopalov O.
dc.contributor.authorDuhanets V.
dc.contributor.authorShubravska O.
dc.contributor.authorRudkovskyi O.
dc.contributor.authorParaniak N.
dc.contributor.authorRiazanova-Khytrovska N.
dc.contributor.authorMaksimenko O.
dc.description.abstractThe use of the proposed circuit of intensive water treatment will allow increasing the environmental safety of the production of potato chips by preventing environmental contamination through reducing the volume of tap water consumption.
dc.identifier.citationHetta O. Improving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling / O. Hetta, O. Shestopalov, V. Duhanets, O. Shubravska, O. Rudkovskyi, N. Paraniak, N. Riazanova-Khytrovska, O. Maksimenko // Eastern-European Journal of Enterprise Technologies. – 2021. – № 4/10 (112). – P. 6-13.
dc.identifier.urihttp://repository.hneu.edu.ua/handle/123456789/26847
dc.language.isoen
dc.subjectflocculation
dc.subjectcoagulation
dc.subjectthe greening of production
dc.subjectwastewater
dc.subjectenvironmental safety
dc.subjectproduction of potato chips
dc.subjectsettling
dc.subjectcentrifuging
dc.subjectsuspended particles
dc.subjectphysicochemical methods of treatment
dc.titleImproving the ecological safety of potato chips production by devising a method for wastewater treatment and recycling
dc.typeArticle

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