Please use this identifier to cite or link to this item:
http://repository.hneu.edu.ua/handle/123456789/27114| Title: | Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level |
| Authors: | Bezsonnyi V. L. |
| Keywords: | quality of food raw materials product quality environmental safety |
| Issue Date: | 2021 |
| Citation: | Environmental safety and quality of food raw materials and products: program of academic discipline for students of all specialties of the first (bachelor) level: [Electronic edition] / comp. V. L. Bezsonnyi. – Kharkiv: Simon Kuznets Kharkiv National University of Economics, 2021. – 13 p. |
| Abstract: | The thematic plan of the discipline and its content by topic are submitted. The methods of learning and teaching the discipline, the criteria for assessing student knowledge, the rating plan of the discipline, literature are presented. Recommended for students of all specialties of the first (bachelor) level. |
| URI: | http://repository.hneu.edu.ua/handle/123456789/27114 |
| Appears in Collections: | Методичні матеріали (ЗСЖіБЖ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Екологічна безпека та якість харчової сировини і продукції-Безсонний В.В..pdf | 881,27 kB | Adobe PDF | View/Open |
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