Please use this identifier to cite or link to this item:
http://repository.hneu.edu.ua/handle/123456789/28078| Title: | Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 «Tourism» |
| Authors: | Akhmedova O. |
| Keywords: | restaurant restaurant business hospitality the sphere of food and beverage catering |
| Issue Date: | 2022 |
| Citation: | Organization of the Restaurant Industry. Guidelines for practical training of Bachelor's (first) degree students of speciality 242 ''Tourism'' [Електронний ресурс] / сompiled by О. Akhmedova; Simon Kuznets Kharkiv national university of economics. — E-text data (178 КБ). — Kharkiv : S. Kuznets KhNUE, 2022. — 57 p. — The title screen. |
| Abstract: | The list of themes for practical studies on the academic discipline and a bibliography are presented. Practical assignments and guidelines to them are given on each theme. For Bachelor's (first) degree students of speciality 242 «Tourism». |
| URI: | http://repository.hneu.edu.ua/handle/123456789/28078 |
| Appears in Collections: | Методичні матеріали (Т) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022-Ахмедова О О.pdf | 823,02 kB | Adobe PDF | View/Open |
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