Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/37414| Title: | The role of employee nutrition in promoting occupational safety |
| Authors: | Protasenko O. |
| Keywords: | occupational safety employee nutrition workplace health food policy employee’s well-being |
| Issue Date: | 2025 |
| Citation: | Protasenko O. The role of employee nutrition in promoting occupational safety / O. Protasenko // Комунальне господарство міст. – Харків : ХНУМГ ім. О.М. Бекетова. – 2025. – Том 4. – Вип. 192. – С. 409-418. |
| Abstract: | Nutrition is an overlooked part of workplace safety, demanding holistic health approaches. It impacts focus, reaction time, and emotional balance. Poor diet links to fatigue and errors, while good nutrition can significantly cut mistakes and ease stress. Employers should implement food policies in the workplace, treating nutrition as a strategic safety asset. |
| URI: | https://repository.hneu.edu.ua/handle/123456789/37414 |
| Appears in Collections: | Статті (ГРБКТ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Протасенко_The role of employee nutrition in promoting occupational safety.pdf | 244,84 kB | Adobe PDF | View/Open |
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