Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/37414| Назва: | The role of employee nutrition in promoting occupational safety |
| Автори: | Protasenko O. |
| Теми: | occupational safety employee nutrition workplace health food policy employee’s well-being |
| Дата публікації: | 2025 |
| Бібліографічний опис: | Protasenko O. The role of employee nutrition in promoting occupational safety / O. Protasenko // Комунальне господарство міст. – Харків : ХНУМГ ім. О.М. Бекетова. – 2025. – Том 4. – Вип. 192. – С. 409-418. |
| Короткий огляд (реферат): | Nutrition is an overlooked part of workplace safety, demanding holistic health approaches. It impacts focus, reaction time, and emotional balance. Poor diet links to fatigue and errors, while good nutrition can significantly cut mistakes and ease stress. Employers should implement food policies in the workplace, treating nutrition as a strategic safety asset. |
| URI (Уніфікований ідентифікатор ресурсу): | https://repository.hneu.edu.ua/handle/123456789/37414 |
| Розташовується у зібраннях: | Статті (ГРБКТ) |
Файли цього матеріалу:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Протасенко_The role of employee nutrition in promoting occupational safety.pdf | 244,84 kB | Adobe PDF | View/Open |
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