Please use this identifier to cite or link to this item:
http://repository.hneu.edu.ua/handle/123456789/27117| Title: | Innovative technologies in the field of hotel and restaurant services : program of academic discipline for students of all specialties of the first (bachelor's) level |
| Authors: | Litvinova I. M. |
| Keywords: | innovative technologies hotel and restaurant services |
| Issue Date: | 2021 |
| Citation: | Innovative technologies in the field of hotel and restaurant services : program of academic discipline for students of all specialties of the first (bachelor's) level: [Electronic edition] / ed. I. M Litvinovа. – Kharkiv: KhNEU named after S. Kuznets, 2021. – 13 p. |
| Abstract: | The thematic plan of the discipline and its content by topics are submitted. The methods of learning and teaching the discipline, the criteria for assessing student knowledge, the rating plan of the discipline, recommended literature are presented. Recommended for students of all specialties of the first (bachelor's) level. |
| URI: | http://repository.hneu.edu.ua/handle/123456789/27117 |
| Appears in Collections: | Методичні матеріали (ЗСЖіБЖ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Інноваційні технології у сфері ГРП.pdf | 849,47 kB | Adobe PDF | View/Open |
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