Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/40707| Title: | Environmental aspects of baby food production |
| Authors: | Cherevychna N. І. Kramarenko D. P. Hirenko N. I. |
| Keywords: | baby food environmental safety environmental labelling specialised raw material zones greenwashing organic products European integration |
| Issue Date: | 2026 |
| Citation: | Cherevychna N. І. Environmental aspects of baby food production / N.І. Cherevychna, D.P. Kramarenko, N.I. Hirenko // Людина та довкілля. Проблеми неоекології. - 2026. - Випуск 45. - С. 137-148. |
| Abstract: | The article confirms that the introduction of an environmental labelling system is a key preventive mechanism for ensuring the safety of baby food. Global and Ukrainian sociological studies show a high demand for organic baby food. However, the spread of greenwashing reduces the trust of Ukrainian consumers in local brands in favour of European ones. Overcoming this problem and focusing on the concept of Zero Waste and sustainable development are critical to increasing the competitiveness of domestic producers. |
| URI: | https://repository.hneu.edu.ua/handle/123456789/40707 |
| Appears in Collections: | Статті (ГРБКТ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Черевична Н.І._Environmental aspects of baby food production.pdf | 413,02 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.