Please use this identifier to cite or link to this item:
http://repository.hneu.edu.ua/handle/123456789/26367| Title: | Organisation of the Restaurant Industry: Syllabus of the academic discipline for students of speciality 242 "Tourism" educational programme "Tourism" the first (bachelor) level |
| Authors: | Akhmedova O. O. |
| Keywords: | restaurant restaurant industry restaurant service service restaurant service of tourists |
| Issue Date: | 2021 |
| Citation: | Organisation of the Restaurant Industry: Syllabus of the academic discipline for students of speciality 242 "Tourism" educational programme "Tourism" the first (bachelor) level. - Kharkiv: S. Kuznets KhNEU, 2021. – 19 p. (Eng.) |
| Abstract: | Thematic plan of the discipline and its contents on the modules and themes are presented. Plans of lectures, practices and seminars, guidelines for the assessment of students' knowledge, professional competences a student should have after studying the discipline are presented. Recommended for students of speciality 242 "Tourism" educational programme "Tourism" the first (bachelor) level. |
| URI: | http://repository.hneu.edu.ua/handle/123456789/26367 |
| Appears in Collections: | Методичні матеріали (Т) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ОРГ_англ.pdf | 466,32 kB | Adobe PDF | View/Open |
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