Please use this identifier to cite or link to this item:
https://repository.hneu.edu.ua/handle/123456789/40577| Title: | Development and implementation of a safety management system for canned baby food |
| Authors: | Cherevychna N. І Rybina Ye. R. |
| Keywords: | baby food HACCP control points critical control points food safety canned fruit for babies baby fruit puree |
| Issue Date: | 2026 |
| Citation: | Cherevychna N. І Development and implementation of a safety management system for canned baby food / N. І. Cherevychna, Ye. R. Rybina // Фізичне виховання, безпека життєдіяльності і сучасні технології виробництва : збірник тез доповідей ІІІ Всеукраїнської науково-практичної конференції (електронне видання), 12 березня 2026 р. - Харків : ХНЕУ ім. С. Кузнеця. 2026. - С. 201-204. |
| Abstract: | The publication presents the prospects and ways of developing and implementing a safety management system for canned baby food. Hazardous factors are analyzed according to the probability of their occurrence during baby food production, the severity of their impact on the child's health, and their inclusion in the HACCP plan. |
| URI: | https://repository.hneu.edu.ua/handle/123456789/40577 |
| Appears in Collections: | Статті (ГРБКТ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Черевична Н.І._Development and implementation of a safety management system for canned baby food.pdf | 988,01 kB | Adobe PDF | View/Open |
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